Chicken Enchiladas

 I have to add this recipe because it is one of my personal favorites.  I am pretty sure it came from my friend, Jessica Krassow.  It is super yummy and easy!

1 lb cooked chicken

1 pkg taco seasoning

2 cans cream of chicken soup

2 small cans of chopped green chilis

16 oz sour cream

your favorite shredded cheese (I like Colby Jack or Fiesta Blend)

tortillas (I use either Carb Balance tortillas or whole wheat)

Mix chicken and taco seasoning together

In a large bowl, mix soup, chilis, and sour cream

Place 1/2 of the sauce in the bottom of a 9x13 dish.  Place chicken into tortillas (just as full as you want it) and spring with cheese.  Roll them up and place them in dish.  Top with remaining sauce and sprinkle the rest of the cheese on top.  Back at 325 for 30 minutes.